Wherever you watch the big race, make sure these tasty bite-sized fritters are part of the celebrations!
- Use a small sharp knife to cut down the length of the corn, close to the core, to remove the kernels. Cook corn in a small saucepan of boiling water for 2 minutes or until tender. Drain.
- Whisk together the flour and egg in a medium bowl. Gradually add the milk. Add the corn and onion and stir to combine. Season with salt and pepper.
- Spray a large non-stick frying pan with oil spray to grease. Place over medium heat. Spoon five 1-tablespoonful quantities of corn mixture into the pan, allowing room for spreading. Cook for 1-2 minutes or until golden underneath and bubbles appear on the surface. Turn and cook for a further 30 seconds or until golden underneath. Transfer to a plate. Repeat with remaining batter in 3 more batches, regreasing the pan with olive oil spray between each batch.
- Place the fritters on a serving platter and dollop with sour cream. Top with slices of smoked trout and dill sprigs. Serve with lemon, if desired.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set