Try these home-made chewy sesame and dark chocolate muesli bars for a healthy, gluten-free snack created by Courtney Roulston, MasterChef Australia Series 2 contestant.
- Preheat oven to 180C. Grease and line the base and sides of a 30cm x 20cm slice pan with baking paper, allowing sides to overhang.
- Place the muesli, cinnamon, sesame seeds and cornflour in a large bowl and stir to combine. Stir the coconut oil, honey and maple syrup in a small saucepan over medium heat for 2-3 mins or until the coconut oil has melted and the mixture is warm.
- Pour the warm coconut oil mixture over the muesli mixture and stir until well combined. Pour the muesli mixture evenly into the prepared pan. Bake for 30 mins or until crisp and golden. Set aside to cool slightly. Transfer to the fridge to cool completely. Cut into 12 bars.
- Drizzle the melted chocolate over the muesli bars. Set aside for 15 mins or until chocolate has set.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set