Sugar-free banana bread

Cooking Child Sugar-free banana bread

Use the natural sweetness of ripe bananas to sweeten this delicious banana bread. Its perfect for those who are avoiding refined sugar.

Lables: Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat the oven to 160C or 140C fan-force. Grease and line an 11.5cm x 22cm (base measurements) loaf pan with baking paper.
  2. Mash bananas in a large bowl with a fork until smooth. Add eggs, oil, milk and vanilla and stir until combined. Sift flours, cinnamon, baking powder, bicarbonate and salt over banana mixture (tip in the flour kernels). Stir until combined. Spoon into prepared pan and level top with a spatula. Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.

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4 very ripe bananas
2 eggs
1/2 cup olive oil
1/4 cup milk
1 tsp vanilla bean paste
1 tsp ground cinnamon
1 cup wholemeal flour
1 cup plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
Pinch salt

Adv

Autors
Preparation time
15
Cooking time
1:10
Difficulty
Medium
Serves
10 people
Method
Baking
Category
Child
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