Some evenings, you just want something thats light, satisfying and good for you. Jill Dupleix has just what you are looking for.
- Preheat the oven to 180°C and line a baking tray with baking paper. Brush kumara with oil and bake for 1 hour or until tender but firm enough to slice. Cut into 2cm cubes. Set aside.
- Whisk soy, rice vinegar and honey in a bowl to combine.
- Cook the noodles in a pan of boiling, salted water according to the packet instructions, adding the asparagus for the final 2 minutes. Drain well.
- To serve, toss the noodles and asparagus in a large bowl with kumara, salmon, dressing and most of the spring onion. Divide among serving bowls, then serve scattered with sesame seeds and remaining spring onion.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set