Greek-style prawn salad

Cooking Fish Greek-style prawn salad

Beautiful char-grilled prawns and the flavours of the Mediterranean make this a sumptuous salad.

Lables: Low carb Low sugar Lower gi Fish free Peanut free Tree nut free
  1. Place the tomatoes, olives, cucumber, prawns, feta and oregano in a bowl. Toss gently to combine.
  2. To make the dressing, whisk the lemon and oil together. Season with salt and pepper. Add to the salad and toss gently to combine. Set aside.
  3. Heat a barbeque or chargrill pan on a medium-high heat. Combine the olive oil and garlic. Brush over both sides of the bread. Cook for 2-3 minutes each side or until golden. Serve the prawn salad with the garlic bread.

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4 ripe tomatoes, chopped
2/3 cup Kalamata olives
1 continental cucumber, chopped
1kg cooked tiger prawns, peeled, deveined, leaving tails intact
250g feta, cut into cubes
1 tsp dried oregano
1/4 cup extra virgin olive oil
3 garlic cloves, crushed
350g Turkish bread, cut in 8 pieces
1 lemon, juiced
1/4 cup extra virgin olive oil
Salt & freshly ground pepper

Adv

Autors
Preparation time
20
Cooking time
06
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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