Nuoc cham (dipping sauce)

Cooking Fish Nuoc cham (dipping sauce)

This famous concoction of lime juice, lemon grass and chilli can be found on every table in Vietnam, and is a must with rice-paper rolls.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Combine the water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves. Serve.

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60ml water
60ml fish sauce
2 tbsp fresh lime juice
2 tbsp rice wine vinegar
1 tbsp finely chopped palm sugar
1/2 stem lemon grass, pale section only, finely chopped
2 long fresh red chillies, deseeded, finely chopped
1 garlic clove, crushed

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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