Boost your omega-3 intake the tasty way with these baked salmon fillets coated in a spicy dukkah crumb.
- Preheat oven to 200°C. Line a baking tray with baking paper.
- Combine the breadcrumbs, dukkah, coriander, half the oil, lemon rind and 1 tbs of the lemon juice in a medium bowl. Place the salmon, skin-side down, on prepared tray. Season with salt and pepper. Sprinkle the breadcrumb mixture evenly over the salmon, pressing down gently to coat. Bake salmon for 12-15 mins or until cooked to your liking.
- Meanwhile, heat a chargrill pan on high. Cook the asparagus for 2 mins or until tender. Remove from heat. Combine the asparagus, spinach and feta in a large bowl. Whisk the remaining oil and lemon juice in a small jug. Drizzle over salad and toss to combine.
- Divide the salad and salmon among serving plates and serve with a dollop of yoghurt and lemon wedges.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set