Detailed step-by-step description of how to cook the dish "White asparagus and salmon salad". Try it by all means
- For dressing, place all ingredients in a screw-top jar. Season to taste with salt and pepper then shake well to combine. Place beans in a bowl. Add dressing then toss well to coat.
- Trim ends from witlof and separate leaves. Discard darker outer leaves from radicchio then wash all leaves and spin dry. Cut radicchio leaves into bite-sized pieces then place in a large bowl together with witlof. Trim asparagus then, using a vegetable peeler, peel bottom 5cm of each stalk. Cut asparagus in 1/ Cook in boiling salted water for 6-8 minutes or until tender. Drain well.
- Cut salmon pieces lengthways into 1cm-wide slices. Brush with oil and season to taste. Heat a heavy-based frying pan over high heat. Cook salmon slices for 30 seconds each side for medium-rare or until cooked to your liking.
- Add bean mixture and warm asparagus to salad leaves. Using the coarse holes of a grater, grate eggs over salad then toss gently to combine. Transfer salad and salmon to a platter. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set