Creamy tuna and onion dip

Cooking Fish Creamy tuna and onion dip

The only problem with this tasty, low-fat dip is that once you start eating it, it is hard to share with the other guests.

Lables: Low fat Egg free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the tuna, onion, chives, capers and lemon rind in a small bowl. Season with salt and pepper.
  2. Combine ricotta and sour cream in a separate bowl. Fold into tuna mixture until combined. Serve with rice crackers or vegetable sticks, if desired.

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1 x 170g can sandwich tuna in spring water , well drained
1/2 small red onion, finely chopped
2 tbsp chopped fresh chives
2 tbsp capers, drained, chopped
1 lemon, rind finely grated
Salt & freshly ground black pepper
125g reduced-fat fresh ricotta
90g extra-light sour cream

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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