Pasta is a reliable standby and once you've tried this speedy spaghetti, it will fast become a family favourite.
- Cook the spaghetti in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the mushroom, prosciutto and garlic and cook for 2-3 minutes or until mushroom is soft. Add the combined mince and increase heat to high. Cook, stirring with a wooden spoon to break up any lumps, for 1-2 minutes or until mince changes colour.
- Add the pasta sauce and water to the pan. Simmer, uncovered, for 7-8 minutes or until the meat is cooked through.
- Add the bolognaise to the pasta and toss until well combined. Divide among serving bowls and top with shaved parmesan, if desired. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set