These spicy meatballs add fiery flair to a Spanish tapas menu.
- Heat 2 teaspoons oil in a large frying pan over medium-high heat. Add onion. Cook for 5 minutes, stirring occasionally, or until onion has softened. Add garlic and fennel. Cook for 1 minute or until fragrant. Remove from heat. Cool for 5 minutes.
- Combine mince, egg, breadcrumbs, parsley, parmesan and onion mixture in a bowl. Season with salt and pepper. Roll level tablespoons of mixture into balls. Place on a large plate.
- Heat remaining oil in a large frying pan over medium heat. Cook meatballs, in batches, turning for 5 to 7 minutes or until browned. Transfer to a plate.
- Add chilli and lemon rind to pan. Cook for 1 minute or until fragrant. Add tomato and lemon juice. Bring to a simmer. Add meatballs. Cook for 10 to 12 minutes or until sauce has thickened and meatballs are cooked through. Serve, topped with extra parsley.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set