This combination of vegetables is the perfect accompaniment to roast pork.
- Place potato in a saucepan of cold water. Bring to the boil over high heat. Simmer for 5 minutes or until slightly tender. Drain. Place, in a single layer, on a tray lined with paper towel. Set aside for 30 minutes to cool.
- Preheat oven to 180°C. Brush 2 large baking trays with a little of the oil. Combine the butter and 1 1/2 tablespoons oil in a bowl. Use a fork to scrape the curved side of the potato lengthways. Place the potato, in a single layer, cut-side down, on the prepared trays. Brush with the butter mixture. Roast, brushing with butter mixture once, for 50 minutes or until golden brown. Set aside to cool slightly. Cover with foil. (To reheat, see note.)
- Increase oven temperature to 200°C. Place the pumpkin, onion and spring onions, in a single layer, on a large baking tray. Drizzle over remaining oil. Toss to coat. Roast in oven for 20 minutes.
- Add the apple to the baking tray. Roast for a further 20-25 minutes or until the apple is tender and the vegetables are tender and golden. Serve with the pork.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set