San choy bau tortillas

Cooking Meat San choy bau tortillas

Turn two classic takeaway favourites into one tasty dinner that the whole family will love.

Lables: Egg free Fish free Lactose free Milk free Shellfish free
  1. Heat the oil in a wok or large frying pan over high heat until just smoking. Stir-fry mince for 2-3 minutes or until browned. Add sauces and stir-fry for 1-2 minutes or until well combined and thickened.
  2. Meanwhile, preheat a chargrill on medium-high. Cook the tortillas for 1 minute each side until lightly charred. Set aside and cover to keep warm.
  3. Top tortillas with lettuce, pork mixture, cucumber, bean sprouts, shallot, chilli and peanuts.

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2 tsp peanut oil
400g pork mince
1 1/2 tbsp hoisin sauce
1 tbsp soy sauce
4 soft flour tortillas
3 iceberg lettuce leaves, coarsely shredded
1/2 Lebanese cucumber, thinly sliced
2/3 cup bean sprouts, trimmed
1 green shallot, thinly sliced
1 long fresh red chilli, thinly sliced
1 1/2 tbsp roasted peanuts

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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