Serve the aromatic fish with bok choy and rice for a complete, family-friendly meal.
- Preheat oven to 160°C. Combine stock, orange juice, chilli, soy sauce, rice wine vinegar, honey and star anise in a shallow frying pan over medium-high heat. Bring to the boil.
- Add fish to frying pan. Reduce heat to low. Cover and cook for 5 minutes. Remove fish to a baking tray. Cover and keep warm in oven.
- Increase stovetop heat to medium-high. Simmer orange juice mixture for 5 minutes, or until slightly thickened.
- Meanwhile, steam bok choy over a saucepan of boiling water for 2 to 3 minutes, or until tender.
- Divide bok choy between serving plates. Top with fish and spoon over pan juices. Sprinkle with coriander leaves and serve with rice.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set