Best ever meatloaf

Cooking Meat Best ever meatloaf

Beef, pork , zucchini and cheese make this meatloaf extra tasty.

Lables: High protein Low carb Low kilojoule Lower gi Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Place breadcrumbs, mince, zucchini, carrot, egg, garlic, sauces, and salt and pepper in a large bowl. Mix until well combined.
  2. Transfer mince mixture to a lightly greased 10cm x 20cm (1.5L) loaf pan. Bake for 25 minutes. Top with sliced tomato and cheese and bake for another 15 minutes. Serve with steamed vegetables.

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1/2 cup breadcrumbs
400g beef mince
300g pork mince
1 zucchini, grated
1 carrot, grated
1 egg, lightly beaten
1 clove garlic, crushed
2 tbsp barbecue sauce
2 tbsp tomato sauce
salt and cracked black pepper
1 vine-ripened tomato, sliced
1/3 cup low-fat grated cheddar cheese
steamed vegetables, to serve

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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