Honey and orange sauteed red cabbage with pork bangers

For a no-fuss dinner for two, try our Honey and orange sauteed red cabbage with pork bangers.

Heat 1 teaspoon oil in a medium frying pan over medium-high heat. Cook sausages, turning occasionally, for 6 to 8 minutes or until browned and cooked through. Transfer to a plate. Cover to keep warm. Wipe pan clean with paper towel.
Heat remaining oil in pan. Add cabbage. Cook, stirring, for 3 minutes or until just tender. Add honey. Toss to coat. Add orange juice and 3/4 cup cold water. Bring to the boil. Reduce heat to medium-low. Cook, covered, for 18 minutes or until just tender (see note). Add vinegar. Increase heat to medium-high. Boil for 8 minutes or until liquid has evaporated and cabbage is dark red.
Push cabbage to side of pan. Return sausages to pan. Cook for 3 minutes or until heated through. Top with walnuts. Serve.

Source

2 tbsp olive oil

4 thick pork sausages

400g red cabbage, cored, shredded

1 tbsp honey

1/4 cup orange juice

1 tbsp red wine vinegar

2 tbsp chopped walnuts

Mixing Bowl Set

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