Pork chops with honey, mustard and whiskey glaze

Cooking Meat Pork chops with honey, mustard and whiskey glaze

This sweet and spicy glaze is sure to liven up your mid-week pork dinner.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place pork in a glass or ceramic dish. Combine whiskey, oil, mustard, honey, thyme, orange rind and orange juice in a bowl. Pour over pork. Cover and place in the fridge for 1 hour to develop flavours.
  2. Remove pork from the marinade. Transfer to a plate lined with paper towel. Place marinade in a small saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer for 2-3 minutes or until sauce thickens slightly. Remove from heat. Taste and season with salt and pepper.
  3. Preheat a barbecue or chargrill on high. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  4. Divide the pork among serving plates. Drizzle with sauce. Serve immediately with steamed vegetables.

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4 trim pork loin cutlets
2 tbsp Tennessee whiskey
1 tbsp extra virgin olive oil
1 tbsp wholegrain mustard
1 tbsp honey
2 tsp finely chopped fresh thyme
2 tsp finely grated orange rind
60ml fresh orange juice
Salt & freshly ground black pepper
Steamed sugar snap peas, broccolini, asparagus and mini brussels sprouts, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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