Pork chops with honey, mustard and whiskey glaze

Cooking Meat Pork chops with honey, mustard and whiskey glaze

This sweet and spicy glaze is sure to liven up your mid-week pork dinner.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place pork in a glass or ceramic dish. Combine whiskey, oil, mustard, honey, thyme, orange rind and orange juice in a bowl. Pour over pork. Cover and place in the fridge for 1 hour to develop flavours.
  2. Remove pork from the marinade. Transfer to a plate lined with paper towel. Place marinade in a small saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer for 2-3 minutes or until sauce thickens slightly. Remove from heat. Taste and season with salt and pepper.
  3. Preheat a barbecue or chargrill on high. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  4. Divide the pork among serving plates. Drizzle with sauce. Serve immediately with steamed vegetables.

If you liked the recipe "Pork chops with honey, mustard and whiskey glaze", tell your friends about it!

4 trim pork loin cutlets
2 tbsp Tennessee whiskey
1 tbsp extra virgin olive oil
1 tbsp wholegrain mustard
1 tbsp honey
2 tsp finely chopped fresh thyme
2 tsp finely grated orange rind
60ml fresh orange juice
Salt & freshly ground black pepper
Steamed sugar snap peas, broccolini, asparagus and mini brussels sprouts, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork chops with honey, mustard and whiskey glaze

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments