Lactose free recipes

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Sweet potato scones with pecan praline cream

Sweet potato scones are a twist on an old English favourite. Top with pecan praline cream and your next afternoon tea with be absolute…

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Pumpkin pie slice

If you like some savoury with your sweets, you'll love this pumpkin pie slice. Spiced with ginger and nutmeg and meringue on top, it'll be…

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Chocolate heaven bliss balls

Bliss balls are the perfect sweet treat. This chocolate-coated version is simply irresistible.…

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Nectarine and macaroon slice

Have this nectarine and macaroon slice ready and waiting in the fridge for those unexpected friendly drop-ins!…

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Coconut and raspberry banana bread muffins

After you make these banana bread muffins the first time, they'll fast become the new favourite for the lunchbox.…

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Rhubarb and coconut slice

This dessert looks great, tastes great and won't keep you in the kitchen for hours. It'll fast become a family favourite.…

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Barbecued asparagus with pistachio and lemon dressing

Team barbecued asparagus with lemon and pistachio for a sensational Spring-fresh side.…

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Roasted fennel seed & sea salt chats

Detailed step-by-step description of how to cook the dish "Roasted fennel seed & sea salt chats". Try it by all means…

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Zucchini cake

Detailed step-by-step description of how to cook the dish "Zucchini cake". Try it by all means…

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Mustard sprouts

Detailed step-by-step description of how to cook the dish "Mustard sprouts". Try it by all means…

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Moroccan-style marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.…

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Classic gnocchi

Gnocchi: Use the ingredients below to get started. Then its simply a matter of adding your favourite sauce.…

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Pumpkin & chickpea samosas with tamarind sauce

Detailed step-by-step description of how to cook the dish "Pumpkin & chickpea samosas with tamarind sauce". Try it by all means…

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Preserved lemons

With tangy intensity, this adds loads of flavour to tagines and Moroccan salads.…

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Peperoni sottolia

Tangy, smoky marinated capsicum makes a colourful addition to an antipasto platter.…