How to cook Vegetarian recipes

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Vegie cannelloni with pink sauce

This cheesy vegetarian crowd-pleaser is packed with rich, saucy flavours.…

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Ricotta and spinach agnolotti with broccolini

Create a tasty and budget-friendly vegetarian meal in minutes with this simple recipe.…

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Dhal

This traditional vegetarian lentil curry is a spicy combination of lentils and split peas.…

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Tofu, walnut & asparagus stir-fry

Tamari and honey add a salty-sweet kick to this satisfying vegetarian stir-fry.…

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Pan-pickled mushroom and haloumi burgers

An easy vegetarian meal to delight and satify the whole family - ready in 30 minutes.…

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Silverbeet, fennel and ricotta cannelloni

Get ahead with this vegetarian cannelloni. Perfect for freezing and reheating on busy weeknights.…

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Vegie sushi bowl

For a easy vegetarian lunch, try this speedy ten minute sushi salad.…

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Cannelloni with silver beet and Mediterranean vegetables sauce

This creamy vegetarian pasta bake is proudly brought to you by the team at Barilla.…

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Spelt pizza with asparagus and artichoke pesto

Once youve made the dough, the rest is a doddle. You can even make the dough the night before so its ready to go in the fridge.…

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Roasted tomato & garlic risotto

Detailed step-by-step description of how to cook the dish "Roasted tomato & garlic risotto". Try it by all means…

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Bean enchiladas

Start the Mexican wave at home with these delicious bean enchiladas.…

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Ginger tofu with mushrooms

A stir-fry like this one meets all your veggie needs and is easy to knock up after work…

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Brown butter broccoli, pine nut and basil pasta

A hearty dinner solution from Curtis Stone, your family will love the great combination of broccoli and crunchy pine nuts.…

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Mini asparagus frittatas

These miniature frittatas are just the right size to serve to guests.…

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Indian chicken and cauliflower pilaf

Packed with flavour and ready in only 30 minutes, this pilaf is an easy midweek dinner.…