How to cook Vegetarian recipes

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Hot and sour tofu soup

Heat things up with this tasty hot and sour tofu soup!…

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Vegetable curry with chilli-mint chutney

Curtis Stones chilli-mint chutney gives a kick to a family favourite: vegetable curry.…

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Pumpkin and chickpea quesadillas with jalapeno salsa

The pickled chillies add a kick to the salsa, and complement the sweet pumpkin in this budget-busting weeknight dinner.…

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Sarahs sunflower special

Detailed step-by-step description of how to cook the dish "Sarahs sunflower special". Try it by all means…

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Tomato, olive & bocconcini pizzas

This meat-free pizza uses Lebanese bread as its base for an easy, cheesy meal at home.…

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Asparagus bundles with saffron and lemon butter

For a sophisticated side dish, add saffron lemon butter to tender asparagus.…

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Pasta with lemon and goats cheese

Wrap your fork around this gourmet pasta, made extra special with mature goats cheese.…

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Baked chickpea & lemon falafel with tahini dressing

Take your taste-buds on a journey with these authentic baked chickpea and lemon falafel balls.…

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Cauliflower and blue cheese macaroni

Try a twist on an old favourite with this tasty cauliflower and blue cheese macaroni.…

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Tomato, bocconcini and rocket pizzas

Make the best homemade pizzas with this simple recipe.…

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Sweet potato, onion and cheddar pie

Fresh rosemary brings a rich, robust earthiness to this pie, perfect with root veg.…

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Potato and cauliflower rogan josh

Serve this fragrant potato and cauliflower curry with a dollop of natural yoghurt, coriander and steamed rice.…

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Turkish zucchini and haloumi bake

Big on flavour, low on fuss! You can have this Turkish-inspired bake in the oven in less than 20 minutes, then its just a matter of waiting…

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Pumpkin roulade with quinoa stuffing

Pumpkin and goats cheese roulade with a nutty, quinoa stuffing packed full of fresh herbs.…

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Vegan chickpea tikka masala

For a meal everyone can enjoy try this vegan chickpea curry made with hints of coconut and ginger.…