How to cook Meat

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Pumpkin-topped meatloaf

Serve up a delicious family favourite with this pumpkin-topped meatloaf.…

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Toad-in the-hole with tomato and onion gravy

Serve up a classic family favourite with this tasty sausage bake served with tomato and onion gravy.…

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Caramelised pear and onion toad in the hole

Revisit the classic British favourite, toad in the hole, with this deliciously modern caramelised pear and onion version.…

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Oven-baked meatballs in cheesy tomato sauce

Feed your family this winter with these cheesy oven-baked meatballs!…

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Crispy Vietnamese pancakes

The distinctive fresh flavours of Vietnam are showcased in this tasty pancake.…

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Stuffed cabbage rolls

These stuffed cabbage rolls are a tasty treat for entertaining guests and can be made up to 2 days ahead.…

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Veal and pistachio terrine with onion and red wine marmalade

Detailed step-by-step description of how to cook the dish "Veal and pistachio terrine with onion and red wine marmalade". Try it by all…

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Bolognaise arancini

These arancini balls hide a saucy bolognaise surprise inside.…

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Sausage coil with feta cream & grilled onions

Whether at the park, on the beach or in your garden, this savoury package is all about enjoying the best days of summer.…

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Baked stuffed apples

The perfect crunchy, sweet and salty side to pair with a pork roast.…

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Port and cranberry glaze

Try this sweet, sticky glaze with lamb, pork, ham, chicken, turkey or duck.…

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Sauteed cabbage with fennel, prosciutto and currants

The fennel seeds make this cabbage dish a fabulous side for grilled or roasted pork.…

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Plum and red wine relish

Serve this relish with barbecued pork sausages, roast lamb or a cheese platter.…

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Leftover tacos

Got leftover pork or turkey Pop these speedy tacos on the menu!…

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Easy braised lettuce and peas with lamb

This braised lettuce is a great side and goes well with pork chops and chicken, too.…