How to cook Appetiziers

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Parmesan tuilles

Detailed step-by-step description of how to cook the dish "Parmesan tuilles". Try it by all means…

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Spicy paprika peanuts

Detailed step-by-step description of how to cook the dish "Spicy paprika peanuts". Try it by all means…

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Red velvet and choc star cheesecake

Cut into this luscious cheesecake to reveal its star quality.…

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Lemon thyme pots de creme

The citrus hit in these lemon thyme pots de creme makes for a refreshing end to a spring meal.…

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Stained-glass window biscuits

Lollies in this biscuit recipe create a pretty stained-window effect.…

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Miso croque madame

Feeling lazy Pushed for time Try this creative (miso bechamel) breakfast-style meal for dinner. Comfort food-fusion at its finest.…

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Red velvet Yule log

Finish off your Christmas feast with this show-stopping Red velvet Yule log.…

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Fourth-of-July choc-cherry pie

What could be more American than the stars and stripes Decorate this impressive cherry pie with easy stars and stripes to celebrate…

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Noodle omelette

A tasty meal doesnt get easier than wrapping noodles in an omelette.…

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Adriano Zumbos Zonuts

Test your skills on a fun treat where flaky croissant meets indulgent deep-fried doughnut.…

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Pavlova with spiced cherry compote

For Curtis Stone, no summer gathering is complete without pavlova. This one has been given a modern twist with a topping of passionfruit…

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Yorkshire puddings

The perfect partner to roast beef or beef wellington, Yorkshire puddings are surprisingly simple to make.…

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Vegetarian quinoa and sweet potato fried rice

This modern take on classic fried rice is a fun, tasty way to get your daily serves of veg.…

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Corned beef fritters

These simple fritters by taste member loans_lady is a clever way to use up leftover corned beef.…

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Zucchini and pea fritters

Make breakfast extra special with these golden zucchini and pea fritters.…