Get dinner on the table in six shakes, using only six ingredients.
- Combine butter, chives and anchovy in a bowl. Season with pepper. Spoon mixture onto centre of a 20cm x 30cm piece of baking paper. Shape into a 9cm log. Roll up to enclose. Twist ends to seal. Place in freezer.
- Cook potato in a saucepan of boiling water for 8 to 10 minutes or until just tender. Drain. Transfer to a bowl. Add 1 tablespoon oil. Season with salt and pepper. Toss to combine.
- Heat a barbecue plate or chargrill over medium-high heat. Cook potato for 4 minutes each side or until browned. Transfer to a plate.
- Remove butter mixture from freezer. Slice. Drizzle schnitzels with remaining oil. Season with pepper. Cook for 1 minute each side or until browned and just cooked through. Transfer to plates. Top with butter. Serve with potato and rocket.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set