Keep a bottle of this tasty tapenade handy to add a gourmet touch to your favourite dinner.
- Place the olives, anchovy, capers, garlic and almonds in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
- With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms.
- Transfer to an airtight container and pour over extra oil to cover the tapenade surface (to prevent oxidisation).
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