Keep a bottle of this tasty tapenade handy to add a gourmet touch to your favourite dinner.
- Place the olives, anchovy, capers, garlic and almonds in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
- With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms.
- Transfer to an airtight container and pour over extra oil to cover the tapenade surface (to prevent oxidisation).
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set