Theres no need to buy olive tapenade when you can make this sensational version yourself.
- Process olives, parsley, garlic, anchovy and capers until finely chopped.
- With the motor running, add oil in a thin, steady stream, scraping bowl with a spatula occasionally, until tapenade is smooth.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set