Snapper with potato salad

Cooking Fish Snapper with potato salad

Eating fish three times a week is easy with this delicious snapper and potato salad recipe.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook potatoes in a saucepan of boiling water over medium-high heat for 12 to 15 minutes or until tender. Drain. Cool. Slice.
  2. To make dressing: Combine ingredients, and salt and pepper, in a bowl. Whisk. Pour over potatoes. Toss.
  3. Spray fish with oil. Season. Cook in a frying pan over medium-high heat for 2 to 3 minutes each side until cooked through.
  4. Arrange potatoes, spinach and snapper on plates. Serve with lemon wedges.

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500g potatoes, peeled
4 x 150g snapper fillets
olive oil spray
50g baby spinach leaves, to serve
lemon wedges, to serve
1/4 cup chopped chives
2 tbsp olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
2 tbsp capers

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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