Detailed step-by-step description of how to cook the dish "Pancetta wrapped barramundi". Try it by all means
- Grate rind and juice 1 lemon. Cut remaining lemon into wedges and set aside. Combine grated lemon rind, butter, capers and chives together in a bowl. Season fish fillets with salt and pepper. Spread chive butter over both sides fish. Wrap 1 piece pancetta around centre of each piece of fish (see note).
- Heat a large, heavy-based, non-stick frying pan over medium-high heat. Cook fish, in batches, for 2 to 3 minutes each side or until just cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
- Place salad leaves and 1/4 cup lemon juice in a bowl. Season with salt and pepper. Toss to combine. Serve fish with salad leaves and lemon wedges.
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