Detailed step-by-step description of how to cook the dish "Flathead with crispy potatoes". Try it by all means
- Preheat oven to 210°C. Steam the halved potatoes for 10 minutes or until just tender. Remove from heat and allow to cool for 5 minutes.
- Transfer potato to a baking tray lined with non-stick baking paper. Using a fork, press down lightly in the centre of each potato to flatten and crumble slightly. Add the garlic, sprinkle generously with salt, pepper and drizzle with a little olive oil. Bake for 25 minutes or until crispy and golden.
- Toss the fish in a little flour, salt and pepper, shaking off any excess. Heat a non-stick frying pan with a little olive oil and cook the fish in batches for 4 minutes or until golden and cooked through.
- Sprinkle the chives over the potato. Serve immediately with the fish. Serve with steamed vegetables and lemon wedges, if desired.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set