![Recipe Japanese sticky pork rice bowl Cooking Meat Japanese sticky pork rice bowl](/images/pork/Japanese_sticky_pork_rice_bowl.jpeg)
Whip up a tasty Japanese dish in just 20 minutes with this sweet and sticky pork rice bowl.
- Heat vegetable oil in large frying pan over medium-high heat. Add pork. Cook, stirring occasionally, for 5 mins or until crisp and browned. Add sherry, soy sauce, sugar, ginger and sesame oil. Cook, stirring occasionally, for 5 mins or until sauce thickens.
- Divide rice among serving bowls. Top with pork, carrot, spring onion, nori and sesame seeds.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set