Diabetes-friendly pork stroganoff with fettuccine

Cooking Meat Diabetes-friendly pork stroganoff with fettuccine

How do you adjust the familys eating habits to be diabetes-friendly With this simple and tasty pork stroganoff.

  1. Cook pasta in a large saucepan of boiling water following packet directions until tender. Drain.
  2. Meanwhile, heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook pork, stirring, for 2 minutes or until browned. Transfer to a bowl.
  3. Heat remaining oil over medium heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes or until softened. Add mushrooms. Cook, stirring, for 2 to 3 minutes or until mushrooms are tender. Add pasta sauce. Simmer, stirring occasionally, for 5 minutes or until slightly thickened. Add milk. Stir to combine. Cook, stirring, for 2 minutes or until combined. Return pork to pan. Cook, stirring, for 1 minute or until pork is heated through. Stir through parsley. Serve with pasta and beans.

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