Bean and cauliflower curry

Cooking Vegetarian Bean and cauliflower curry

This vegetarian bean and cauliflower curry is ready in just 30 minutes.

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Heat oil in a pan over high heat. Cook cauliflower for 5-8 minutes, until golden. Add Beanz Creationz™, green beans and peas. Simmer for 5 minutes, until beans are tender.
  2. Meanwhile, make raita by mixing together all ingredients.
  3. Serve curry with raita, pappadums and steamed rice.

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2 tbsp vegetable oil
500g cauliflower florets
2 x 420g cans Heinz® Beanz Creationz™ Mild Curry beanz
150g green beans, trimmed, cut into 3cm lengths
1 cup frozen peas
Pappadums, to serve
Steamed rice, to serve
1/2 cup Greek style yoghurt
1 cucumber, seeded and diced
2 tbsp chopped coriander leaves

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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