Follow this simple recipe to impress guests with homemade spring rolls.
- Place mince, wine, cornflour, five spice and 1 tablespoon soy sauce in a bowl. Season. Stir until well combined. Cover. Refrigerate for 30 minutes to marinate.
- Heat a wok over high heat. Add 1 tablespoon oil. Swirl to coat. Add garlic. Stir-fry for 30 seconds or until fragrant. Add mince mixture. Stir-fry for 3 minutes or until browned. Add cabbage. Stir-fry for 2 minutes or until softened. Add remaining soy sauce. Transfer to a bowl. Set aside to cool. Wipe wok clean.
- Place 1 piece of pastry on a flat surface with 1 corner pointing towards you. Brush edges with water (keep remaining wrappers covered with a damp tea towel). Leaving 4cm in from the corner, spoon 2 tablespoons mince mixture across the wrapper. Fold corner over filling then roll up, folding edges in to enclose filling. Repeat with remaining pastry and mince mixture.
- Pour remaining oil into wok. Heat over medium-high heat until hot (see note). Cook spring rolls, in batches, for 3 to 4 minutes or until golden (see note). Using a slotted spoon, remove from wok. Transfer to a wire rack over a baking tray lined with paper towel. Cut in half and serve hot with chilli sauce.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set