Create Asian-inspired chicken and rice parcels with this speedy 20-minute recipe.
- Heat the oil in large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add the garlic, ginger, oyster sauce and soy sauce and cook, stirring, for 2 mins. Add the celery, onion, spring onion and chilli and cook for 2 mins or until vegetables are just tender.
- Meanwhile, heat the rice following packet directions. Add to the pan and stir through until well combined.
- Spoon the mince mixture evenly among lettuce leaves. Top with extra spring onion. Serve with lime wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set