Create Asian-inspired chicken and rice parcels with this speedy 20-minute recipe.
- Heat the oil in large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add the garlic, ginger, oyster sauce and soy sauce and cook, stirring, for 2 mins. Add the celery, onion, spring onion and chilli and cook for 2 mins or until vegetables are just tender.
- Meanwhile, heat the rice following packet directions. Add to the pan and stir through until well combined.
- Spoon the mince mixture evenly among lettuce leaves. Top with extra spring onion. Serve with lime wedges.
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set