Chicken and cheese chimichangas

Cooking Meat Chicken and cheese chimichangas

Enjoying a traditional Mexican meal at home is quick and easy with this delicious chimichanga recipe.

Lables: Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Place chicken meat and taco sauce into a small bowl. Mix to combine. Lay tortillas on a clean work surface. Spread 2 tablespoons refried beans over each tortilla. Top with spinach leaves, chicken, capsicum and 1 tablespoon cheese. Roll up tortilla, tucking in ends, to enclose filling.
  2. Heat 1 tablespoon of oil in a large frying pan on medium. Cook chimichangas, in batches, adding extra oil when needed, for 2-3 mins, turning, until golden all over.
  3. Drizzle remaining oil over lettuce wedges. Serve chimichangas with lettuce, sour cream and lime wedges.

If you liked the recipe "Chicken and cheese chimichangas", tell your friends about it!

1/2 Coles Brand Hot Roast Chicken, meat removed and shredded
200g jar Old El Paso Medium Taco Sauce
8 soft tortillas
400g can Old El Paso Refried Beans
1 bunch English spinach, trimmed
1 red capsicum, cut into strips
1 cup tasty grated cheese
1/4 cup olive oil
1 small iceberg lettuce, cut into wedges
1/2 cup light sour cream
Lime Wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Chicken and cheese chimichangas

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments