For moist, flavourful chicken, pack it with garlic butter and rosemary before roasting.
- Preheat oven to 180°C. Run your fingers under the skin of chicken to create a pocket.
- Halve 1 lemon and reserve. Cut remaining lemon into 4 wedges. Combine the butter and garlic in a bowl and season with salt and pepper. Press the butter mixture into the chicken pocket. Place rosemary and 3 lemon wedges in the chicken cavity.
- Place chicken in a roasting pan. Squeeze over remaining lemon wedge. Drizzle with oil. Place garlic around chicken. Roast for 1 hour or until chicken is golden and cooked through.
- Preheat a chargrill on medium. Cook onion and reserved lemon halves for 3-4 minutes or until charred. Serve with the chicken.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set