Chicken with rosemary and caper seasoning

The intense flavours of capers, rosemary and anchovies make these succulent chicken fillets taste sensational.

Combine garlic, capers, anchovies (if using), rosemary and oil in a large bowl.
Cut 4 deep slits in each chicken thigh. Add chicken to garlic mixture. Rub mixture into chicken.
Heat a large frying pan over mediumhigh heat. Cook chicken, in batches, for 4 to 5 minutes each side or until browned and cooked through.
Serve chicken with potatoes and salad leaves.

Source

4 garlic cloves, crushed

2 tbsp drained capers, finely chopped

4 anchovies, finely chopped

1 tbsp finely chopped fresh rosemary

2 tbsp olive oil

8 chicken thigh fillets, trimmed

steamed baby chat potatoes and salad leaves, to serve

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