Greek chicken quesadillas

Cooking Meat Greek chicken quesadillas

Quesadillas make great snacks or light meals, this recipe adds a Greek flavour with a touch of yoghurt.

Lables: Low carb Low sugar Lower gi Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat grill on high heat. Cut capsicum into quarters. Remove and discard seeds. Place, skin-side up, on a baking tray. Grill for 10 minutes or until skin is black and blistered. Transfer to a snap-lock bag. Seal. Set aside for 5 minutes. Carefully peel and discard skins. Chop capsicum.
  2. Place capsicum, chicken, tomato, cucumber, onion, olives, fetta, tasty cheese, lemon rind, oregano and oil in a large bowl. Stir until well combined.
  3. Preheat a sandwich press. Top 1 wrap with 1/4 chicken mixture. Sandwich with 1 remaining wrap. Cook for 5 minutes or until toasted. Cut into wedges. Repeat with remaining wraps and chicken mixture. Serve with yoghurt and lemon.

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1 red capsicum
1 cup shredded cooked chicken
2 roma tomatoes, finely chopped
1 small Lebanese cucumber, finely chopped
1/2 red onion, finely chopped
1/3 cup pitted kalamata olives, quartered
150g full cream fetta, crumbled
2/3 cup grated tasty cheese
1 tsp finely grated lemon rind
2 tbsp chopped fresh oregano
2 tsp olive oil
8 wholewheat mini wraps
Tamar Valley Greek Style Yoghurt and lemon wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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