Make Monday nights, Mexican nights with these pork and feta quesadillas.
- Preheat oven to 120°C. Heat a large non-stick frying pan over high heat. Add pork and cook, stirring, for 5 minutes or until pork changes colour. Add capsicum, cumin, coriander, paprika and oregano and cook, stirring, for 2 minutes or until aromatic. Stir through green shallot and feta. Season with salt and pepper.
- Heat a little of the oil in a non-stick frying pan over medium heat. Place 1 tortilla in pan. Top with one-eighth of the pork mixture and use the back of a spoon to spread over half the tortilla. Fold tortilla in half to form a semi-circle and cook for 2 minutes or until golden. Turn and cook for 1 minute or until golden. Transfer to a baking tray. Place in oven to keep warm. Repeat with the remaining oil, tortillas and pork mixture, reheating the pan between batches.
- Cut quesadillas in half, top with a dollop of sour cream and sprinkle with chives. Serve with salad leaves.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set