Baked chicken macaroni cheese

Cooking Meat Baked chicken macaroni cheese

Macaroni cheese is classic comfort food and this recipe makes it everyday easy.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to moderate, 180C.
  2. Heat oil in a large saucepan on medium. Saute corn, mushrooms and capsicum for 2-3 mins. Transfer to a bowl.
  3. Melt butter in same saucepan over medium heat. Stir in flour and cook for 1 min, stirring.
  4. Remove from heat and whisk in milk until smooth. Return to heat and cook, stirring until sauce boils and thickens. Reduce heat and simmer for 3 mins. Stir in half of both cheeses until melted and combined.
  5. Remove from heat and add pasta, chicken and vegetables and season to taste. Pour into a 2-litre ovenproof dish.
  6. Sprinkle with combined remaining cheese, crumbs and parsley. Bake for 25-30 mins until golden. Serve with salad or steamed vegetables, if desired.

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1 tbsp olive oil
310g can corn kernels
125g mushrooms, sliced
1 red capsicum, seeded, chopped
60g butter
1/4 cup plain flour
2 1/2 cups milk
1 cup grated tasty cheese
1/2 cup grated parmesan cheese
Spiral pasta, cooked, drained and kept hot
1 small barbecue chicken, skin removed, flesh shredded
1/2 cup frozen peas
1 cup fresh breadcrumbs
2 tbsp chopped parsley
Salad or steamed vegetables to serve, if desired

Adv

Autors
Preparation time
20
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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