Creamy chicken with mushrooms and broccoli

Cooking Meat Creamy chicken with mushrooms and broccoli

Try this Creamy chicken with mushrooms and broccoli for a tantalising midweek meal.

Lables: High fibre Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Heat oil in a large saucepan over high heat. Add chicken. Cook, in batches, turning, for 4 to 5 minutes or until browned. Transfer to a plate. Reduce heat to medium. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add tomato paste, recipe mix, 1 1/4 cups cold water and mushroom.
  2. Return chicken to pan. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes. Add broccoli. Simmer for 8 to 10 minutes or until chicken is cooked through. Stir in cream. Serve with pasta.

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1 tbsp olive oil
8 chicken lovely legs
1 brown onion, chopped
2 tbsp tomato paste
37g packet chicken chasseur recipe mix
200g cup mushrooms, sliced
300g broccoli, cut into small florets
1/3 cup pure cream
Cooked mini penne pasta, to serve

Adv

Autors
Preparation time
10
Cooking time
35
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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