Cheat’s chicken parmigiana with prosciutto

Cooking Meat Cheat’s chicken parmigiana with prosciutto

Cut some corners in this quick and easy cheat’s recipe for golden baked chicken parmigiana.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Place oil, chopped tomato and garlic in a medium non-stick frying pan over high heat. Bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 7 mins or until tomato breaks down and sauce thickens. Stir in chopped basil.
  2. Preheat oven to 220C. Line a baking tray with baking paper. Wrap 1 slice of prosciutto around each piece of chicken. Place on prepared tray and spray with oil. Bake for 15 mins. Top with tomato mixture and mozzarella. Bake for a further 10 mins or until chicken is cooked through and mozzarella is golden. Serve with salad, halved tomato and bread and top with basil leaves.

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3 tsp extra virgin olive oil
3 tomatoes, finely chopped
1 garlic clove, crushed
1 tbsp fresh basil, finely chopped
4 slices prosciutto
4 Coles RSPCA Approved chicken breast schnitzels herb & garlic
Olive oil spray
1/2 cup coarsely grated light mozzarella
Mixed salad leaves, to serve
Perino tomatoes, halved, to serve
Coles Bakery stone baked pane di casa, to serve
Basil leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
35
Difficulty
Super easy
Serves
4 people
Method
Baking
Category
Meat
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