A popular fish all over the Pacific, tuna is absolutely delicious bathed in a spicy South-East Asian marinade and quickly seared in a hot pan.
- Combine the lime juice, sweet chilli sauce and kecap manis in a shallow glass or ceramic dish. Thread the tuna onto skewers. Add to the lime mixture and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
- Spray a large non-stick frying pan with olive oil spray and place over high heat. Add one-quarter of the skewers to the pan and cook for 30 seconds each side for medium or until cooked to your liking. Transfer to a serving platter. Repeat, in 3 more batches, with the remaining skewers, reheating the pan between batches.
- Serve the skewers with the extra sweet chilli sauce and lime wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set