Packed with super-healthy vegetables, this Asian style fish dinner is ready in less than half an hour.
- Place coriander, onion, chilli, garlic, ginger, water and fish sauce in the bowl of a food processor and process until well combined and mixture forms a paste.
- Bring a medium saucepan of water to the boil over high heat. Lay 2 cabbage leaves, just overlapping, on a clean work surface. Top with a piece of fish. Fold in the sides and roll up to form a parcel. Repeat with remaining cabbage and fish. Place parcels, in a single layer, in a metal steaming pan over saucepan of boiling water. Steam, covered, for 8 minutes.
- While fish is cooking, heat a non-stick frying pan over high heat. Add paste mixture and cook, stirring, for 1 minute. Add coconut milk and cream, and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, for 5 minutes. Taste and season with salt.
- Add broccolini to saucepan of boiling water under steaming pan and cook for 2 minutes or until fish is cooked through. Remove from heat. Add bean sprouts to broccolini and stir until sprouts wilt. Drain.
- Spoon rice, broccolini and sprouts among serving plates. Cut fish parcels in half and arrange over rice. Drizzle with curry sauce and serve with lime wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set