Packed with super-healthy vegetables, this Asian style fish dinner is ready in less than half an hour.
- Place coriander, onion, chilli, garlic, ginger, water and fish sauce in the bowl of a food processor and process until well combined and mixture forms a paste.
- Bring a medium saucepan of water to the boil over high heat. Lay 2 cabbage leaves, just overlapping, on a clean work surface. Top with a piece of fish. Fold in the sides and roll up to form a parcel. Repeat with remaining cabbage and fish. Place parcels, in a single layer, in a metal steaming pan over saucepan of boiling water. Steam, covered, for 8 minutes.
- While fish is cooking, heat a non-stick frying pan over high heat. Add paste mixture and cook, stirring, for 1 minute. Add coconut milk and cream, and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, for 5 minutes. Taste and season with salt.
- Add broccolini to saucepan of boiling water under steaming pan and cook for 2 minutes or until fish is cooked through. Remove from heat. Add bean sprouts to broccolini and stir until sprouts wilt. Drain.
- Spoon rice, broccolini and sprouts among serving plates. Cut fish parcels in half and arrange over rice. Drizzle with curry sauce and serve with lime wedges.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set