Easy fish tacos

Готовим Fish Easy fish tacos

For a quick short-cut meal try these easy fish tacos, topped with sour cream and fresh coriander.

Lables: Egg free Peanut free Sesame free Shellfish free Tree nut free
  1. Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways.
  2. Spread the tortillas with salsa. Fill with lettuce, tomato, onion and coriander. Top with fish pieces and sprinkle with cheese. Serve with sour cream and lime wedges.

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425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets
6 small flour tortillas, warmed
1/2 cup tomato salsa
3 cups finely shredded lettuce
2 tomatoes, seeded, chopped
2 tbsp red onion, finely chopped
1 tbsp fresh coriander, chopped
1 cup shredded reduced-fat tasty cheese
Light sour cream, to serve
Lime wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
22
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Fish
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