Get the kids involved in the kitchen with this easy and healthy recipe.
- Process fish, curry paste, onion, lime rind and lime leaves until almost smooth. Shape 2 level tablespoons mixture into a patty. Toss in flour to coat. Place on a tray. Repeat with remaining mixture and flour.
- Heat oil in a large deep frying pan over medium-high heat. Cook fish cakes, in batches, for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel (see box, right).
- Meanwhile, make salad: Place sprouts, cucumber, cherry tomatoes, onion, mint, sweet chilli sauce and lime juice in a bowl. Toss to combine. Serve fish cakes with salad.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set