This aromatic curry will have everyone running to the table.
- Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2-3 minutes or until the onion softens.
- Add the ground coriander, curry powder, turmeric, black mustard seeds and panch phora. Cook, stirring for 1 minute, then add the coconut milk and simmer for 5 minutes.
- Add the fish stock or water and stir to heat through, then add the fish. Reduce the heat to low and cook for a further 2-3 minutes, until the fish is almost cooked through.
- Add the prawns and chopped coriander, and stir to heat through. Serve the fish curry with steamed basmati rice.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set