Vietnamese fish curry

Готовим Fish Vietnamese fish curry

Heres a family-friendly white fish curry that is mild enough for kids and easy to cook.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Wheat free
  1. Heat oil in a wok over medium-high heat. Cook the lemon grass, stirring, for 1 minute. Add the curry powder and cook for 30 seconds or until aromatic.
  2. Add the coconut milk and stock. Bring to the boil. Reduce heat to medium-low and cook, stirring often, for 15 minutes or until the mixture thickens slightly.
  3. Add fish and broccoli. Cook for 3 minutes or until fish is cooked through. Stir in sugar and fish sauce. Top with coriander. Serve with rice.

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2 tsp peanut oil
1 stem lemon grass, pale section only, finely chopped
1 tbsp curry powder
400ml can coconut milk
250ml Massel chicken style liquid stock
600g basa fillets, cut into 4cm pieces
250g broccoli, cut into florets
2 tsp caster sugar
2 tsp fish sauce
Fresh coriander sprigs, to serve
Steamed white rice, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Fish
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