Coconut fish with noodles

Готовим Fish Coconut fish with noodles

Spicy coconut fish is a quick and easy dinner idea for those of us who dont want to spend hours in the kitchen.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Sesame free Wheat free
  1. Heat a wok over high heat until hot. Add oil. Swirl to coat. Add onions and ginger. Stir-fry for 1 minute or until tender. Add coconut milk, fish sauce, lime juice and brown sugar. Stir until well combined. Bring to the boil. Reduce heat to medium.
  2. Add fish and beans. Stir until well combined. Cook for 3 to 4 minutes or until fish is cooked through.
  3. Meanwhile, place noodles into a large heatproof bowl. Cover with boiling water. Stand for 6 to 8 minutes or until tender. Drain.
  4. Divide noodles between serving bowls. Spoon over fish mixture and sauce. Top with coriander. Serve with lime wedges.

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1 tbsp peanut oil
3 green onions, thinly sliced diagonally
3 cm piece fresh ginger, grated
1 cup coconut milk
1 tbsp fish sauce
1 tbsp lime juice
2 tsp brown sugar
750g thick white boneless fish fillets, cut into 3cm pieces
125g green beans, trimmed, cut into thirds
200g dried rice stick noodles
1/3 cup coriander leaves
lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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