Use your spoon to break through the crunchy crust to reveal the delicious fish filling hidden underneath.
- Place the cod, milk and bay leaves in a frying pan and bring to the boil. Reduce heat and simmer for 5 minutes. Drain, reserving the milk. Discard the skin from the cod, break flesh into flakes and place in a bowl. Add parsley, eggs and broccoli.
- Melt the butter in a clean saucepan over medium heat. Add the flour and cook for 1 minute until it starts to honeycomb (when small bubbles appear over the surface). Add the wine and the reserved milk, season with salt and pepper and cook for 1-2 minutes until thickened. Combine with the fish mixture and divide between the ramekins, then set aside to cool.
- Preheat oven to 180°C.
- Cut out four 12cm circles from the pastry sheets and brush one side with egg. Place pastry, egg side down, over the dish, pressing down to stick to the sides of the dish. Brush tops with remaining egg and bake for 20 minutes until golden.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set