The Chinese Moon Festival is the perfect occasion for a sensational dinner!
- Place the mushroom in a heatproof bowl. Cover with boiling water. Set aside for 30 minutes to soak. Drain, then thinly slice.
- Meanwhile, for the marinade, combine all the ingredients in a bowl. Add the pork and salt and stir to combine. Cover. Set aside for 20 minutes to marinate.
- Place the green part of shallot in a bowl of iced water for 5-10 minutes, to curl.
- Heat a wok over high heat. Add the oil and swirl to coat. Heat until smoking. Cook the pork, stir-frying occasionally, for 3 minutes or until golden. Use a slotted spoon to transfer to a plate. Add the toban djan to the wok. Stir-fry for 30 seconds. Add the garlic, ginger and white part of the shallot. Stir-fry for 1 minute or until aromatic.
- Return pork to the wok. Pour the wine around the edge of the wok. Add the stock, mushroom and bamboo shoots. Allow to simmer for 1-2 minutes or until thickened. Season with the sugar and vinegar. Sprinkle with the curled green shallot and serve with steamed buns.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set